Like the Barbera steeped in local Piemontese tradition, so too is the Dolcetto.

Rubyred in colour, it is a wine characterised by fragances of both cherries and plums, light nuances of almond, and at the very end the most subtle of balsamic hints.

It is warm on the palette, offering a delicate flavour of tannins and a pleasant and persistant aftertaste.

Just right in body, this is undoubtedly an excellent wine with no need for accompaniment.

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